Steak - Bobcat Country Style

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 2 lbs porterhouse steaks, 2 inches thick
• garlic powder (can use california style with herbs)
• seasoning salt (i.e. season all, lawry's)
• worcestershire sauce

Recipe

• 1 place steak on deep plate or in pie pan.
• 2 sprinkle lightly with garlic powder, too much will kill your meat's flavor.
• 3 cover very generously with seasoning salt, you can't add to much of this.
• 4 add plenty of worsteschire sauce, making sure it gets through the seasonings to the steak.
• 5 flip steak over and repeat all 3 ingredients in order.
• 6 let marinate for 20 - 45 minutes, flipping over at half time.
• 7 heat your grill on the highest setting for 5 - 10 minutes.
• 8 add steak once grill is hot and pour 1/2 of the remaining marinade on the steak - be careful not to let the grill flame up.
• 9 cook for approximately 3 minutes and rotate the steak 180 degrees.
• 10 cook for another 3 minutes and turn the steak over, pour the remaining marinade on at this time, again watch out for flames.
• 11 cook for 3 minutes and rotate the steak 180 degrees.
• 12 your steak is done when you see the meat starting to separate from the bone, but cut into it to check for individual preference on color.
• 13 these instructions are for a 2 - 2 1/2 lb. porterhouse steak, about 1 1/2 - 2 inches thick, cooked on a regular gas grill, preferably to a rare (warm red) state. if cooking for guests sharing the steak, you can always cook a little longer in the microwave for those that like the center pink or well done.
• 14 serve hot with your favorite red wine and good cheese, light salads & herb pasta or mashed potatoes and steamed veggies aren't a bad idea either.
• 15 best part is any leftovers make great cold steak salads, yummy toppings for nachos or breakfast fillings for tortillas.