One-in-a-million Grilled Summer Sandwich

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 can pillsbury refrigerated thin pizza crust
• cooking spray
• 1/3 cup basil pesto
• muenster cheese or provolone cheese, each cut in half
• 12 slices bacon, crisply cooked
• 2 -3 medium tomatoes, thinly sliced
• fresh basil leaf, cut into strips, if desired

Recipe

• 1 heat gas or charcoal grill. cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. spray foil with cooking spray. unroll dough onto sprayed foil. starting at center, press out dough into 14x10-inch rectangle. spray dough with cooking spray.
• 2 2invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. cook uncovered over medium-low heat 2 to 4 minutes or until bottom is golden brown. (watch carefully to prevent burning.) with wide metal pancake turner, turn crust over. cook 1 to 2 minutes longer or until bottom is set but not brown. carefully remove from grill; place browned side up on foil. close grill.
• 3 3top crust evenly with pesto and cheese. return to grill; cover grill and cook 2 to 5 minutes longer or until cheese is melted. remove from grill; cut into quarters. top each quarter with bacon, tomato and basil.