Smetana Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 small onion
• 2 tablespoons butter
• 1/3 cup dry wine
• 1 teaspoon all-purpose flour
• 1 cup sour cream
• 2 tablespoons lemon juice
• salt and pepper

Recipe

• 1 peel and finely chop onion. in a small, heavy-based saucepan, melt butter over low heat. sauté onion until golden.
• 2 add wine, increase heat and bring to a boil. continue boiling until liquid is reduced to about half its original volume.
• 3 stir flour into sour cream. slowly add sour cream to hot liquid, stirring constantly. bring back to a boil briefly. remove from heat and strain through a fine sieve; discard onion. add lemon juice and season to taste with salt and pepper.
• 4 transfer to a gravy boat and serve.