Mimi's Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 teaspoons butter
• 3/4 lb ground beef
• 1/4 lb ground lamb
• 1 cup minced onion
• 1/2 cup minced green pepper
• 1 tablespoon chopped garlic
• 2 eggs
• 1/2 cup heavy cream
• 3/4 cup breadcrumbs
• salt & freshly ground black pepper
• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons water

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter a roasting pan. mix beef, lamb, onions, green peppers, garlic, eggs, cream and bread crumbs together in large mixing bowl. season mixture with salt and pepper. shape into a loaf and place on prepared pan. pour broth over top and place in oven and bake for 1 to 1 1/2 hours, basting occasionally.
• 3 remove pan from oven. using long spatula, remove meat loaf from the pan. place roasting pan on stove over high heat. in a small bowl, whisk flour with 2 tablespoons water. whisk slurry into gravy. bring liquid to boil and cook for a few minutes, stirring constantly. season gravy with salt and pepper.
• 4 slice meatloaf into 8 slices. serve 2 slices per person with gravy.