Sugar Cookies With Mexican Flair
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 1 cup butter, softened
- 4 ounces cream cheese
- 1 cup sugar, divided
- 2 tablespoons cream
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon, divided
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- dark chocolate, shavings
Recipe
- 1 preheat oven to 350f and grease cookie sheets.
- 2 in a large bowl, beat butter, cream cheese, 1/2 cup of sugar, cream, vanilla and 1/2 tsp cinnamon until light and fluffy.
- 3 in a small bowl mix together flour and baking powder.
- 4 slowly add the dry mixture into the wet until well mixed.
- 5 blend together 1/2 cup sugar and 1/2 tsp cinnamon on a small plate.
- 6 drop 1 inch balls of dough 3 inches apart on a cookie sheet. flatten the cookie balls with the bottom of a drinking glass that has been dipped into the sugar & cinnamon mixture.
- 7 bake 20 minutes or until edges are golden brown. remove from cookie sheet immediately and set on wire racks. sprinkle with chocolate shavings while still warm.
- 8 **i baked 2 dozen cookies at once on two racks in a convection oven. cook time was 15 minutes.
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