Stuffed Mini Red Potatoes, Lite Recipe

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 small red potatoes
• 3 garlic cloves, roasted
• 3 tablespoons chives, coarsely chopped
• 1/4 cup milk
• 1/2 cup four cheese blend, provolone, parmesan, mozzarella, asiago blend
• 2 teaspoons paprika
• 1 tablespoon chives, finely chopped
• 1/4 cup four cheese blend, provolone, parmesan, mozzarella, asiago blend

Recipe

• 1 bake potatoes at 400°f for 30-40 minutes till done.
• 2 cool 5 minute cut potatoes around center, not lengthwise. remove insides from potatoes, being careful not to damage delicate red skin.
• 3 mash potato insides, add garlic, chives, milk, and cheese.
• 4 stand your little potatoes on end and fill with filling. they will easily kinda scrunch down and stand upright once filled.
• 5 top with a light dusting of paprika. sprinkle with chives, then cheese.
• 6 bake at 450°f for 15 to 20 min till warmed through and melted and golden on top.
• 7 serve two little potato halves per serving.