Ingredients
- Servings: 25
- 7 cups non-fat powdered milk
- 1 cup sugar
- 2/3 cup cocoa
- 1/4 teaspoon salt
Recipe
- 1 put dry milk into a large mixing bowl.
- 2 combine the sugar, cocoa and salt, and sift or sieve the mixture into the dry milk- blend thoroughly.
- 3 to make hot chocolate: put 5 tablespoons of the mix into a mug or large cup. slowly stir in hot water, stirring until the mix is dissolved and the cup is full.
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