Steak Diane From A Treasury Of Great Recipes By Vincent Price

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 (6 ounce) sirloin steaks, pounded to about 1/3 inch thickness between wax paper
• 4 tablespoons fine chopped shallots
• 2 tablespoons worcestershire sauce
• 8 tablespoons unsalted butter (no margarine)
• parsley
• salt
• fresh ground pepper

Recipe

• 1 heat in small sauce pan 2 tablespoons of butter over medium-high heat.
• 2 add 4 tablespoons finely chopped shallots and cook until lightly browned.
• 3 add 2 tablespoons worcestershire and heat to bubbling, keeping the sauce hot.
• 4 heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
• 5 turn and cook 2 to 3 more minutes longer, or until done to taste.
• 6 transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
• 7 spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.