Spicy King Ranch Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 large boneless skinless chicken breast halves, fully cooked and diced (i usually just boil them)
• 1/4 cup water
• 1/4 cup chicken broth
• 12 corn tortillas, quartered
• 2 cups low-fat cheddar cheese, grated
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1 (10 3/4 ounce) can rotel tomatoes & chilies (diced)
• 1 (4 ounce) jar diced pimentos
• 1 jalapeno, seeded & minced
• 2 tablespoons cilantro, chopped
• 1/2 teaspoon sea salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• tony cachere's seasoning (cajun or creole)

Recipe

• 1 in large bowl, season chicken with salt, pepper, & tony's. mix in 1 t cilantro.
• 2 line bottom of 9"x13" pan with tortilla pieces. add ½ of chicken.
• 3 in a small pan heat ro-tel, soups, broth, pimentos, and jalepenos. pour half the mixture over chicken.
• 4 layer half the cheese on top.
• 5 repeat layers.
• 6 bake at 350 degrees for 30 minutes. cover with foil and let sit 5 minutes.
• 7 garnish with 1 t cilantro & serve.