Red Salsa Verde

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 6 tomatillos
• 4 jalapenos
• 2 tomatoes
• garlic salt
• mexican seasoning
• onion (your preference)
• olive oil

Recipe

• 1 chop up the tomatillos, jalapenos (remove most of the seeds) and onion.
• 2 saute them in olive oil with garlic salt and mexican seasoning.
• 3 chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.
• 4 if you want you to dip food in that's fine, it will be a little throat burning. for more heat leave the jalapeno seeds in or try a hotta peppa.