Southwest Cheesy Chicken And Rice Casserole

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can campbell southwest-style pepper jack soup (campbell's) or 1 (10 1/2 ounce) can a cheddar cheese soup
• 2 chipotle chiles in adobo, diced fine (optional)
• 2 cups long grain rice
• 21 ounces milk
• 3 slices muenster cheese

Recipe

• 1 preheat oven to 350.
• 2 mix everything together except the chicken and the muenster cheese.
• 3 pour into a greased 9x13" baking dish. place chicken breasts on top.
• 4 bake, covered, for a hour and fifteen minutes.
• 5 uncover, and place 1/2 slice muenster cheese atop each piece of chicken.
• 6 bake an additional 15 minutes or until chicken is bo longer pink and juices run clear.
• 7 let stand a few minutes before serving.