Simple Southwestern Mashed Potato Cornfetti Casserole #sp5

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 (24 ounce) simply potato sour cream and chive mashed potatoes
• 1 (15 1/4 ounce) can whole kernel mexican-style corn, with poblano and red peppers, drained
• 1 (14 3/4 ounce) can cream-style corn
• 3/4 cup salted butter, divided
• 1 (8 1/2 ounce) cornbread-muffin mix

Recipe

• 1 preheat oven 350°.
• 2 peel the corner of the sour cream & chive mashed potatoes package to vent. place the container in the microwave and heat on high for 3 minutes.
• 3 completely remove film and stir.
• 4 return the package, uncovered, to the microwave on high for 1 additional minute.
• 5 meanwhile, in a mixing bowl, combine drained southwest corn, cream corn, muffin mix and 4 oz melted butter. stir to combine ingredients.
• 6 pour corn mixture into an ungreased 9"x9" rectangular casserole dish. carefully spread mash potatoes on top of corn mixture (keeping the layer of potatoes on top).
• 7 place in preheated oven uncovered and bake 55 min or until a knife inserted near the center comes out clean.
• 8 remove from oven, slice remaining butter and evenly distribute on top of casserole. let stand 10-15 minutes before serving.