"swiss" Round Steak With Onion Gravy

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2-2 lbs round steaks
• 1/2-1 cup flour
• salt
• pepper
• 2 -3 tablespoons oil
• 1 large onion, sliced
• 2 garlic cloves, crushed
• 2 -3 cups beef broth

Recipe

• 1 cut round steak into 6 serving size pieces.
• 2 on a cutting board, dredge pieces with flour, salt and pepper.
• 3 pound flour into the meat with a meat mallet.
• 4 turn pieces, dredge, and pound until they can't hold any more flour.
• 5 (this can be a messy process, so be warned!).
• 6 in a large non-stick skillet, heat oil and brown steak pieces on both sides.
• 7 place in a covered casserole.
• 8 add onions and garlic to the skillet.
• 9 saute until onions are limp (5 minutes).
• 10 place onions and garlic over steak pieces in casserole dish.
• 11 add enough beef broth to barely cover meat.
• 12 the flour from the meat will thicken the broth as it bakes and will make its own gravy.
• 13 bake at 300f for 2 hours or until fork-tender.
• 14 serve over noodles or mashed potatoes.