Red River Rub

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 cups brown sugar
• 3 tablespoons paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon sugar
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon powdered cumin
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon mustard powder
• 1/3 cup fresh, finely diced mint leaf

Recipe

• 1 use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
• 2 rub generously on ribs, chicken, lamb chops, turkey, or steaks, for barbecuing.
• 3 let your meats marinate for 4 to 5 hours before grilling.