Mediterranean Vegetable Medley

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups water
• 2 lbs fresh green beans, trimmed
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup pitted kalamata olive, cut in half
• 3/4 cup small cherry tomatoes, cut in half
• 2 teaspoons finely chopped fresh oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup crumbled feta cheese

Recipe

• 1 place water in 4-quart saucepan. cover; cook over medium-high heat until water comes to a boil (2 to 3 minutes). add green beans. cover; continue cooking until beans are crisply tender (4 to 6 minutes). drain.
• 2 add butter, oil and olives to green beans. cook, stirring occasionally, 3 minutes. add tomatoes, oregano, salt and pepper. cook, stirring occasionally, 1 minute. top with feta cheese, if desired. serve immediately.
• 3 you can substitute 1 teaspoon dried oregano leaves if you do not have fresh.