Red Pepper Dip With Taco Chips

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 tablespoons diced green chilies
• 2 teaspoons ready-to-use chopped garlic
• 2 (12 ounce) jars roasted red peppers, drained
• 1/2 cup thick & chunky salsa
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 (12 count) yellow taco shells
• salt

Recipe

• 1 heat oil in medium skillet.
• 2 add onion, diced green chiles and garlic.
• 3 cook until onion begins to brown, about 4-5 minutes.
• 4 place cooked onion mixture into a food processor along with red peppers, salsa, vinegar, brown sugar, cumin, and salt.
• 5 process until mixture is pureed.
• 6 transfer to bowl and cover tightly.
• 7 chill at least 1 hour or up to 2 days.
• 8 for taco chips: preheat oven to 350°.
• 9 place taco shells on a baking sheet and bake 10 minutes.
• 10 remove from oven and gently break into pieces.
• 11 sprinkle with salt, if desired.
• 12 serve with dip.