Red Chili Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 smoked dried chipotle peppers
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 2 tablespoons tomato paste
• 1 tablespoon red jalapeno jelly (or 1 tbs honey)

Recipe

• 1 stem the peppers but otherwise leave them whole.
• 2 bring a pot of water to boil and add in the peppers and spices. turn down the heat and simmer until the peppers are completely reconstituted.
• 3 place the entire mixture into a food processor and cover the machine with a dish towel to prevent splashing the hot liquid. puree the pepper mixture.
• 4 strain the mixture to remove the seeds.
• 5 return to the pot and add the cornstarch and stir until thickened.
• 6 stir in the tomato paste and jelly (honey).