Raspberry Green Chile Jam

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 cups raspberries (either fresh or frozen)
• 1 cup water
• 3 cups green chili peppers, seeded and chopped (mild, medium, or hot)
• 1 tablespoon lemon juice (preferably the bottled kind)
• 6 cups granulated sugar
• 1 (1 3/4 ounce) package dry pectin

Recipe

• 1 combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
• 2 bring to a boil over medium-high heat, stirring constantly.
• 3 add sugar all at once.
• 4 return mixture to a boil, stirring constantly.
• 5 boil hard for 1 minute.
• 6 remove from heat.
• 7 ladle hot jam into hot jars, leaving a 1/4-inch headspace.
• 8 place lids and screw on bands fingertip-tight.
• 9 process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.