Squaw Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 slices bacon
• 3 onions, peeled and sliced thinly
• 8 ears corn (or equivalent amount of frozen kernels)
• 1/2 teaspoon salt
• 8 eggs, slightly beaten
• 8 slices bread, toasted

Recipe

• 1 cut bacon in small pieces and fry; add onions and saute until golden.
• 2 add corn and salt; continue sauteing until corn is browned.
• 3 add eggs and cook until thickened, stirring up from the bottom of the skillet.
• 4 serve on toast.