Roasted Apples With Ice Cream

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 3/4 cup packed brown sugar
• 1/3 cup golden raisin
• 2 tablespoons lemon juice
• 2 tablespoons calvados (apple brandy) or 2 tablespoons sub apple juice or 2 tablespoons water
• 6 small granny smith apples, cored and halved
• 1 1/2 pints vanilla ice cream

Recipe

• 1 preheat oven to 425.
• 2 in saucepan melt butter over medium heat.
• 3 add sugar, raisins, lemon juice and calvados.
• 4 cook stirring occasionally until sugar has melted.
• 5 pour sugar mixture in jelly roll pan.
• 6 arrange apples cut side down in sauce.
• 7 roast without turning aboaut 20 minutes until very soft.
• 8 place about 1/2 cup icecream in each of 6 dessert bowls.
• 9 top with 2 warm apples and drizzle with syrup.