Pbr Mac & Cheese

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb ziti pasta
• 8 ounces beer
• 1/4 cup butter
• 2 sweet onions, chopped
• 6 ounces fresh chives
• 1 tablespoon minced garlic clove
• 8 ounces cream cheese
• 4 ounces smoked salmon
• 8 ounces lox, chopped into small pieces
• 1/2 cup milk
• 16 ounces shredded cheese
• 1/4 cup flour
• 1 pinch salt (to season)

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil pasta until al dente, strain and put aside.
• 3 in large saucepan, bring can of pbr and 1/2 stick of butter to a boil.
• 4 add chopped onions and chives and let boil until onions are cooked. add salt to taste.
• 5 lower heat and stir in bag of shredded cheese, package of cream cheese, 1/2 cup milk and 1/4 of flour.
• 6 stir until all is incorporated - if sauce is too thin, add more flour and if too thick, add more milk.
• 7 add canned salmon and lox.
• 8 pour sauce mixture over ziti into greased pan.
• 9 top with more cheese and chives.
• 10 bake in oven at 350 degrees until cheese melts, about 15 minutes.