Potato Skins... T. G. I. Friday's Potato Skins

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 4 medium baking potatoes
• 1/3 cup sour cream
• 1 tablespoon fresh chives
• 1/4 cup melted butter
• 1 1/2 cups shredded cheddar cheese
• 5 slices cooked bacon

Recipe

• 1 preheat oven to 400°f (to save time, microwave the potatoes for 6 minutes.) bake for 40 minutes, remove and let cool so you can touch them.
• 2 as the potatoes are baking, make the sour cream dip. mix the sour cream and the chives in a bowl, put in the refrigerator.when the potatoes are cool. cut the potato in half then slice the half into 3 equal pieces and scoop out the potato. put potato in a bowl for mashed potatoes or what ever you like. brush the inside of the potato skin with the melted butter. place skins on a baking sheet, skin side down for 5 minutes. then remove.
• 3 sprinkle 2-3 tablespoons of cheddar cheese into each skin, now break up the bacon into small pieces and put 1-2 teaspoons of bacon on top of the cheese. broil the skins for 2 minutes or until the cheese is melted. serve hot on a plate with the sour cream dip.