Lemon Cornmeal Dippers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 large egg
• 2 teaspoons finely grated lemon peel
• 1 teaspoon fresh lemon juice
• 1 3/4 cups flour
• 2 tablespoons flour
• 1 cup yellow cornmeal

Recipe

• 1 beat butter, sugar and salt in large bowl with mixer until fluffy.
• 2 beat in egg, lemon peel and juice.
• 3 on low speed, beat in flour and cornmeal.
• 4 shape heaping teaspoonfuls of dough into 4 to 5 inch ropes, about 1/2 inch thick.
• 5 for "s" shapes and place on ungreased cookie sheets.
• 6 bake at 350 degrees for 20 minutes or until golden brown- remove to wire rack to cool.