Potato Dumplings From Fredericksburg, Tx

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs potatoes
• 2 eggs
• 1 1/2 teaspoons salt
• 1 cup flour (or more)
• 1/8 teaspoon nutmeg
• crouton

Recipe

• 1 boll potatoes until tender, then peel them and mash, or put through a ricer.
• 2 add the other ingredients and knead until smooth.
• 3 roll one sample dumpling into a ball about the size of a small egg and drop it into a pot of boiling water and let it cook for about 3 minutes. if it falls apart add more flour to the rest of the dough.
• 4 form the dough into balls with a crouton in the center of each and cook in boiling water for 12 minutes.
• 5 serve with any meat stew or with onion gravy or left over gravy of any sort.