Pizza Pot Pie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces wagon wheel macaroni
• 8 ounces italian sausage
• 1 teaspoon instant minced onion
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon ground black pepper
• 1 (24 ounce) jar traditional-style pasta sauce (i use my own home made)
• 1 (8 ounce) package mozzarella cheese, cut into thin slices

Recipe

• 1 preheat oven to 400°f.
• 2 cook and drain pasta as directed on package.
• 3 while pasta is cooking, break apart italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well drain excess fat.
• 4 stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.
• 5 add cooked pasta, blend well.
• 6 cover top completely with mozzarella slices.
• 7 bake 15 minutes or until cheese is melted and mixture is hot.
• 8 great served with garlic bread or garlic sticks and a side salad.