Pepper Jack Dipping Sauce

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 4 ounces shredded monterey jack pepper cheese

Recipe

• 1 melt butter in a sauce pan.
• 2 with a whisk, mix in flour and allow to cook for about 1 minute.
• 3 slowly whisk in milk.
• 4 cook for 1 minute.
• 5 add cheese, keep whisking until cheese melts.
• 6 serve with chips, veggies or whatever floats your boat.