" Get Outta Here!" Taters Corn & Bacon Chowder

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 teaspoon garlic, minced
• 4 cups chicken stock
• 2 cups milk
• 3 cups peeled & cubed potatoes (1/2-inch)
• 1 bay leaf
• 1/4 teaspoon mustard powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt (optional)
• 1 teaspoon thyme
• 15 ounces corn (drained)
• 10 ounces cream of chicken soup
• 6 ounces canadian bacon

Recipe

• 1 in skillet, combine oil, onion & garlic until tender.
• 2 add stock, milk, potatoes, bay leaf, mustard, thyme, pepper, & salt.
• 3 bring to a boil.
• 4 turn off heat & transfer to crock pot.
• 5 add corn & cream of chicken soup.
• 6 simmer on low heat for 1 hour.
• 7 remove & discard bay leaf.
• 8 using a ladle, transfer about 1/2 the solids to a blender or food processor & puree.
• 9 return puree to crock pot.
• 10 cut canadian bacon into slivers and add to pot.
• 11 simmer an additional 10-15 minutes.
• 12 * you can substitute the cream of chicken with "cream of _____" cream soup mix (replacement for cream of ___ soups) substitute.