Pepper And Peach Fajita Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 chicken breasts, cut into strips (boneless or skinless)
• 2 teaspoons fajita seasoning mix (recommend fajita seasoning mix )
• 3 tablespoons olive oil, divided
• 1 1/2 cups sweet red pepper strips
• 1 cup sweet onion, sliced
• 2 fresh peaches, cut into thin slices (medium-large in size)
• 6 tortillas, fajita size

Recipe

• 1 sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
• 2 in a large skillet, heat 2 tbs of the oil oil over medium-high heat and then add the seasoned chicken and cook 10-12 minutes or until chicken is no longer pink (170f), turning over often while cooking. transfer chicken to a serving plate and keep warm.
• 3 add remaining 1 tbs oil to skillet and add sweet pepper strips and onion slices and cook and stir about 3 minutes or until crisp-tender.
• 4 gently stir in the peach slices and cook and stir for another 2-3 minutes or until heated through.
• 5 warm fajita wraps.
• 6 place chicken in wraps and top with some of the peach mixture. roll up and enjoy!