" Meatloaf Mashed Potatoes And Gravy "
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 6 cups cocoa krispiesâ® cereal (cocoa crispy rice cereal)
- 2 rolls red fruit leather
- 2 rolls green fruit leather
- 1/2 cup dried pineapple
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1/2 tablespoons cocoa powder
- 10 ounces marshmallows
- 2 cups vanilla ice cream or 2 cups yogurt
- 1 cup butterscotch topping or 1 cup caramel topping
Recipe
- 1 coat a bread pan 5 by 9 inches with cooking spray and set it aside.
- 2 in a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
- 3 tear or cut 2 rolls each of red and green fruit leather into small pieces.
- 4 chop 1/2 cup of dried pineapple into small chunks.
- 5 melt 2 tablespoons of butter in a large saucepan over low heat.
- 6 add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
- 7 add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
- 8 add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
- 9 stir quickly with a rubber spatula coated with cooking spray until well mixed.
- 10 if the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
- 11 press the mixture evenly into the prepared pan.
- 12 let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
- 13 next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
- 14 top it all with a drizzle of caramel sauce for gravy.
- 15 serve immediately.
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