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Tuesday, March 10, 2015

" Meatloaf Mashed Potatoes And Gravy "

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 6 cups cocoa krispiesâ® cereal (cocoa crispy rice cereal)
  • 2 rolls red fruit leather
  • 2 rolls green fruit leather
  • 1/2 cup dried pineapple
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 1/2 tablespoons cocoa powder
  • 10 ounces marshmallows
  • 2 cups vanilla ice cream or 2 cups yogurt
  • 1 cup butterscotch topping or 1 cup caramel topping

Recipe

  • 1 coat a bread pan 5 by 9 inches with cooking spray and set it aside.
  • 2 in a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
  • 3 tear or cut 2 rolls each of red and green fruit leather into small pieces.
  • 4 chop 1/2 cup of dried pineapple into small chunks.
  • 5 melt 2 tablespoons of butter in a large saucepan over low heat.
  • 6 add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
  • 7 add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
  • 8 add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
  • 9 stir quickly with a rubber spatula coated with cooking spray until well mixed.
  • 10 if the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
  • 11 press the mixture evenly into the prepared pan.
  • 12 let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
  • 13 next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
  • 14 top it all with a drizzle of caramel sauce for gravy.
  • 15 serve immediately.

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