Penuche

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 cup brown sugar
• 1 cup sugar
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 pinch salt
• 1/8 lb butter
• 2 tablespoons karo
• 1/2 cup nuts

Recipe

• 1 mix sugar, milk, karo, butter, & salt.
• 2 cook until it forms a soft ball.
• 3 let it stand (in sink in cold water) until cool. the bottom will start to thicken first.
• 4 add vanilla & nuts.
• 5 beat.