Green Chile Cheese Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 9 inch pie shell
• 1 3/4 cups monterey jack cheese
• 1 cup sharp cheddar cheese
• 3 eggs, slightly beaten
• 1 can green chili, chopped and drained
• 1 cup half-and-half
• 3/4 teaspoon cumin
• salt and pepper

Recipe

• 1 pre-bake the pie crust about 10 minutes at 375 degrees f and let it cool for a few minutes spread 1 cup jack cheese and 1 cup cheddar on the bottom of pie crust.
• 2 mix the eggs, half and half, chiles,and cumin and pour into pie crust.
• 3 salt and pepper to your taste and add the remaining 3/4 cup of jack cheese to the top bake at 325 degrees f for 40 minutes.