Pasas Endiabladas - Deviled Raisins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 lb seedless raisin
• salad oil
• salt
• chili powder

Recipe

• 1 pick raisins over to remove stems.
• 2 place in a saucepan and cover with salad oil; cook over very low heat until plump.
• 3 remove from oil and drain very well on absorbent paper or paper towels.
• 4 sprinkle with salt and chili powder to taste.