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Sunday, March 15, 2015

Party Mexican Dip

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

  • 1 lb velveeta cheese (can use mexican flavor)
  • 1 can refried beans
  • 8 ounces hot chunky salsa
  • 8 ounces cream cheese

Recipe

  • 1 cut velveeta into cubes.
  • 2 melt on casserole in microwave for 2 minutes.
  • 3 add cream cheese in chunks and refried beans.
  • 4 stir and microwave 2 minutes.
  • 5 stir in salsa and microwave 1 minute or until hot.
  • 6 serve with tortilla chips.
  • 7 can be reheated in microwave if it gets too cool.

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