New Mexico Pot Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 cups picante sauce (we prefer medium or hot)
• 1 (15 ounce) can corn (plain or fiesta)
• 1 (8 1/2 ounce) box corn muffin mix
• crushed red pepper flakes
• salt & pepper
• 1 cup mexican blend cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 prepare corn muffin mix batter, set aside.
• 3 brown ground beef; drain and rinse grease off.
• 4 combine picante sauce, beef, corn. let simmer for about 10-15 minutes.
• 5 pour mixture into greased casserole dish.
• 6 top with cheese.
• 7 pour corn muffin mix over top and spread out to form a "pot pie crust".
• 8 bake about 15-20 minutes or until golden brown.
• 9 use the crushed pepper and salt & pepper to taste in the ground beef mixture.
• 10 i also mix in a little cheese and crushed red pepper to the corn bread mixture to give it a little zing!