Mushroom Sausage Dressing

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 12 ounces fresh sliced button mushrooms (or less depending on how much you like mushrooms.)
• 1 large green bell pepper, chopped
• 1 large onion, chopped
• 2 stalks celery, finely chopped
• 1/2 cup butter or 1/4 cup olive oil, for sauteeing vegetables
• 1 lb lamb sausage (breakfast sage flavored is best)
• 2 (14 ounce) bags seasoned bread crumbs
• 4 (14 ounce) cans chicken broth
• 1/2 teaspoon dried sage
• 1/2 teaspoon luzianne cajun seasoning
• salt
• pepper

Recipe

• 1 saute mushrooms, green bell peppers, onion and celery in butter or olive oil until veggies are done or translucent.
• 2 brown sausage, crumbling while browning.
• 3 add sauteed veggies to meat and place in large bowl.
• 4 add 1 bag of bread crumbs to mixture and stir.
• 5 pour 4 cans of chicken broth on top of mixture. you want a moist mixture but not runny or dry. if it seems too moist, add more bread crumbs. i usually use about 1 1/2 bags of seasoned bread crumbs.
• 6 add salt and pepper to taste, add the sage and luzianne cajun seasoning. luzianne seasoning to gives it a nice spicier taste. omit if you don't like spice. its not hot though!
• 7 pour mixture into a 9x13 pan sprayed with oil. bake at 350 degrees until top is browned, around 30-45 minutes.