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Wednesday, March 18, 2015

Mmmm Mmmm Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup water
  • 1 (6 ounce) package seasoned stuffing mix (i use stovetop, chicken flavored but you could use just about anything to mix up the flavor)
  • 1 (1 1/2 ounce) package meatloaf seasoning mix (i use mccormick, good flavor)
  • 2 lbs 80% lean ground beef (80/20)

Recipe

  • 1 preheat oven to 375°f.
  • 2 beat 2 eggs, milk and water in medium bowl. add stuffing mix and seasoning packet and stir to coat. gently mix in ground beef until stuffing generally well mixed.
  • 3 shape mass into "loaf" on "sided" cookie sheet. bake for approx 1 hr or until internal temp reaches 160° w/thermometer.
  • 4 *note: depending on the fat content of the ground beef you go with you may consider using a higher sided baking pan. the lower fat ground beef doesn't create as much run off but are generally come out a lot dryer when cooked. the higher fat ones can cause overflow on a regular cookie sheet. i generally stick to 80/20 because it is the right balance for us.

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