Meatballs With Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 lb 90% lean ground beef
• 1/4 cup plain breadcrumbs
• 1 teaspoon salt
• 2 tablespoons milk
• 2 tablespoons olive oil
• 2 (4 ounce) cans sliced mushrooms
• 1 (10 3/4 ounce) can condensed french onion soup
• 14 ounces water (roughly)
• 2 cups dry rice (not minute rice)

Recipe

• 1 mix beef, bread crumbs salt and milk.
• 2 form into 12 meatballs.
• 3 put olive oil in a large sauce pan (8qt.) and brown meatballs on all sides.
• 4 in the mean time, drain and save water from mushrooms, set mushrooms aside.
• 5 add enough water to the mushroom water make 2 cups, pour in with browned meatballs.
• 6 pour out soup and add enough water to bring the volume to 2 cups; pour into pot.
• 7 add 2 cups dry rice.
• 8 bring all to a rapid boil, reduce heat to low, cover and cook for 25 minutes.
• 9 add mushrooms, stir to fluff rice and serve.