Lobster Tacos

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 (6 inch) flour tortillas
• 1 lobster tail, steamed, shell off
• 1 tablespoon butter
• 4 tablespoons black bean puree (recipe below)
• 4 slices avocados
• 4 teaspoons arbol chiles, sauce (recipe below)
• chopped cilantro (to garnish)
• 1/2 cup dried black beans
• 1 1/2 cups water
• 1/4 small onion
• salt
• 1 dried arbol chile
• 1/4 small onion, chopped
• 1 garlic clove, minced
• 1 tablespoon tomato paste
• 1 cup heavy cream
• salt
• cilantro

Recipe

• 1 roughly chop the lobster. in a pan melt the butter, add the lobster and season with salt. cook just until heated through; remove from heat. heat the tortillas in a skillet or on a griddle. place 1-2 tsp black bean puree on each tortilla. divide the lobster among the four tortillas. drizzle the lobster with chile de arbol sauce. place a thin slice of avocado on top, sprinkle with chopped cilantro and serve.
• 2 to make the black bean puree: cook black bean and onion in water until tender. add salt and puree until smooth.
• 3 chile de arbol sauce: lightly saute the chile, onion, garlic and tomato paste. add heavy cream and simmer until cooked, approximately 5 minutes. add salt to taste. add cilantro and puree until smooth.