Joe's Favorite Elk Sausage

Total Time: 56 hrs Preparation Time: 48 hrs Cook Time: 8 hrs

Ingredients

• 2 1/2 teaspoons garlic salt
• 1 teaspoon hickory smoke salt
• 5 teaspoons tender quick
• 2 1/2 teaspoons fresh coarse ground black pepper
• 2 1/2 teaspoons mustard seeds
• 4 lbs ground elk
• 1 lb ground lamb

Recipe

• 1 mix all seasonings.
• 2 add to meat.
• 3 mix well with hands.
• 4 refrigerate covered overnight.
• 5 mix again.
• 6 refrigerate covered another night.
• 7 form meat into 5 rolls.
• 8 place rolls about 2" apart on rack in large shallow pan.
• 9 place in center of 350 oven.
• 10 bake 10 minute.
• 11 reduce heat to 200 and bake 8 hr, turning every 2 hours.
• 12 drain off grease as necessary.
• 13 outside will be dark and glossy.
• 14 inside will be pink.
• 15 cool.
• 16 wrap each individually in foil.
• 17 keeps in fridge 2 weeks or in freezer 4 wks.