Ham And Egg Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 red bell pepper, chopped
• 3 scallions, chopped
• 1/2 cup ham, diced
• 8 ounces sliced black olives, drained
• 8 eggs
• 8 flour tortillas
• 8 ounces monterey jack pepper cheese
• 10 ounces enchilada sauce
• 1/2 cup salsa
• 1 avocado, cut into 8 slices
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 350.
• 2 melt butter in large nonstick skillet over medium heat. add bell pepper and onions, cook and stir 2 minutes. add ham and olives; cook and stir for 1 minute.
• 3 lightly beat eggs with wire whisk in medium bowl. add eggs to skillet; cook until eggs are set but still soft.
• 4 spoon 1/3 cup egg mixture evenly down center of each tortilla; top with 1 tbl cheese. roll tortillas up and place seam side down in 11x7 baking dish.
• 5 combine enchilada sauce and salsa together and pour evenly over enchiladas.
• 6 cover with foil and bake 20 minutes; uncover and sprinkle with remaining cheese. bake an additional 10 minutes, uncovered.
• 7 serve each enchilada with a slice of avocado and 1 t sour cream.