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Friday, March 20, 2015

Joan's Ultimate Appetizer

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 2 (12 ounce) cans crescent rolls (or one can. don't actually know can size, they only come in one size)
  • 0.5 (12 ounce) can bacon bits (the small size)
  • 1 (12 ounce) package cream cheese (any version of fat, the medium size package)
  • 1 -2 teaspoon cayenne pepper

Recipe

  • 1 preheat the oven to 350 degrees. make sure the cream cheese is room temp or it won't spread.
  • 2 unroll the crescent rolls making one large sheet out of the whole can.
  • 3 spread 1/2 of the cream cheese evenly over the top.
  • 4 sprinkle cayenne pepper (if wanted) evenly over the cream cheese. (don't over do it).
  • 5 sprinkle the bacon bits evenly over the cream cheese.
  • 6 roll up the whole thing starting on the long side.
  • 7 with a sharp knife cut the roll into 1 inch pieces.
  • 8 unroll the other can and repeat earlier steps or use all of the cream cheese on the one roll. (gooey wonderfulness!).
  • 9 place the cut sides up on a cookie sheet and bake until lightly golden. sample one and decide if it needs more cayenne pepper on the top.
  • 10 serve and enjoy!

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