Hot Sauerkraut Salad From Fredericksberg

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 pint sauerkraut
• 1 medium sized apple, cut into small cubes
• 1 potato, peeled, & cut into small cubes
• 1 onion, cut into small cubes
• 2 cups hot water
• 2 tablespoons bacon drippings or 3 slices bacon, cut into small pieces
• 8 hot dogs (optional)

Recipe

• 1 place the cubed apple, potato, and onion in a saucepan along with the hot water. boil until vegetables are soft, about 10 minutes.
• 2 add the sauerkraut or weinkraut and the bacon drippings or the bacon. cover and simmer for about 2 hours. about 10 minutes before dish is done, add the hot dogs and replace cover, if wished.