Ham And Cheese Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 cup sliced mushrooms
• 2 cups cubed ham
• 2 cups grated processed american cheese
• 1 (8 ounce) package narrow egg noodles
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 cup milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 bring large pot of salted water to a boil.
• 3 grease 3 quart casserole and set aside.
• 4 in medium saucepan, heat olive oil over medium heat.
• 5 add onion; cook and stir for 3 minutes.
• 6 add bell pepper and mushrooms.
• 7 cook and stir for 3-4 minutes longer until vegetables are crisp-tender.
• 8 remove pan from heat and let cool for 10 minutes, thin stir in ham and cheese.
• 9 cook noodles in boiling water until al dente according to package directions.
• 10 drain well.
• 11 layer noodles and ham mixture in prepared casserole.
• 12 in small bowl, combine soup with milk and stir until blended.
• 13 pour over food in casserole.
• 14 bake for 55-65 minutes or until casserole is bubbly.