Guacamole - Blue Mesa Grill Style

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 medium ripe avocados, seeded, california are best
• 1 1/2 ounces salsa
• 1 teaspoon serrano pepper, seeded and minced
• 1/2 small red onion, diced
• 1 small tomato, diced
• 1 tablespoon cilantro, diced fine
• 1 fresh lime wedge
• 1/4 teaspoon kosher salt
• 1 dash pepper
• 1 pinch of crushed dried oregano

Recipe

• 1 score avocado pulp while in shell and scoop pulp into bowl.
• 2 using two forks, mash the pulp into chunky consistency.
• 3 add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
• 4 transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.