Green Chile Lamb Chops

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 lamb loin chops
• 1 medium yellow onion, chopped
• 4 fresh garlic cloves, minced
• 1 -2 teaspoon fresh oregano, chopped
• 3 (4 ounce) cans diced mild green chilies
• 1 (14 ounce) can diced tomatoes
• 2 cups water
• salt, to taste
• pepper, to taste
• red chili pepper flakes, to taste

Recipe

• 1 pour oil in a large saute pan with a lid.
• 2 heat over medium high until hot.
• 3 add lamb chops, onions, garlic and oregano.
• 4 saute for 5 minutes or until the onions are translucent and the lamb chops are browned.
• 5 add the rest of the ingredients and bring to a boil.
• 6 cover and simmer for 30 minutes or until lamb chops are tender.