Fish 'n Chips Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (6 ounce) canned tuna, drained
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (10 3/4 ounce) can milk
• 1 (15 ounce) can peas
• 1 (15 ounce) bag ruffled style potato chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9x13 casserole dish (preferably glass). you can use a round casserole too, it doesn't really matter.
• 3 mix together in pan the tuna, soup, and milk. the milk is measured by filling up the soup can that you just emptied out.
• 4 gently stir in the peas.
• 5 crumble two handfuls of potato chips into the mix and stir gently.
• 6 crumble another handful of potato chips over the top.
• 7 bake 20 minutes, or until slightly golden brown and bubbling hot.
• 8 let stand 5 minutes.
• 9 enjoy!