Firehouse Meat Cheese Ball

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 25
• 16 ounces cream cheese, softened
• 9 ounces meat, finely chopped
• 4 ounces onions, finely chopped
• 2 teaspoons lemon pepper seasoning
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon italian seasoning

Recipe

• 1 in a large bowl combine all ingredients using your hands. place in referigerator for 20 min to solidify.
• 2 remove from referigerator and form into a ball or loaf.(your choice).
• 3 at this point you can use the cheese ball.
• 4 note: you can roll ball in cinely chopped pecans or parsley flakes.
• 5 any type of meat may be used.