Extra Cheesy Chile Relleno Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 cup onion, chopped
• 9 ounces green chilies, canned, drained
• 6 ounces grated cheddar cheese
• 6 ounces monterey jack cheese, grated
• 3 large eggs
• 3/4 cup sour cream
• 1/4 teaspoon red pepper flakes
• 1 cup chopped tomato, seeded

Recipe

• 1 lightly grease an 8" round or square pan.
• 2 melt butter in a medium sized skillet over medium high heat.
• 3 add onion, cook and stir until crisp tender.
• 4 stir in drained chopped chilies, then spoon mixture into prepared pan.
• 5 sprinkle the cheeses over the onion and chilies.
• 6 in a small bowl, beat the eggs slightly, then beat in sour cream and pepper flakes.
• 7 spoon mixture evenly over the cheese mixture in pan.
• 8 sprinkle chopped tomato evenly over all.
• 9 bake at 350f for 35-45 minutes or until a knife inserted near center comes out clean.