Ingredients
- Servings: 8
- 2 cups tomatoes (either fresh or canned)
- 1/2 cup onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 2 tablespoons green chilies, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1 tablespoon vinegar
Recipe
- 1 mix all ingredients thoroughly.
- 2 serve immediately or cover & refrigerate.
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