Ingredients
- Servings: 1
- 3 dove breasts
- 3 medium onions
- 1 large bell pepper
- teriyaki sauce
- cherry tomatoes
- mushroom
Recipe
- 1 marinate breasts in teriyaki sauce for 1 hour.
- 2 save the sauce.
- 3 quarter onions.
- 4 cut bell pepper into 2-inch chunks.
- 5 skewer all ingredients on wooden skewers, alternating them.
- 6 barbeque until dove is tender, basting with sauce.
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